It all started with an interest.
As Chinese northeastern immigrants, we have our deeply rooted cultures in noodles and dumplings for thousands of years. For us, it is a taste of home. We opened our restaurant in 2022. What started as a small wish of bringing the most authentic dishes to immigrants just like us, became something grander.
We are excited to find out that many American people also loved to dine with us. Over time we realized that great food is borderless and we want to make the tastiest Asian dishes accessible to everyone.